Boîte à outils - Ressources des sessions et du Salon d'innovation
Zone INAF
Introduction videos (in French)
STELA - Centre de recherche en sciences et technologie du lait
CEPIA - Centre d’expertise Poids, Image et Alimentation
LARTIC - LAboratoire de Recherche et de Traitement de l'Information Chimiosensorielle
OBSERVATOIRE de la qualité de l’offre alimentaire
MuscULo - Chaire de recherche MAPAQ sur la qualité et la salubrité de la viande
PHÉNOBIO+
Conferences in the Innovation Expo
October 4, 2023 conference by Sophie de Reynal – Les attentes des consommateurs en terme d’alimentation santé
October 5, 2023 conference by Sophie de Reynal – Santé et développement durable : le Combo gagnant
Opening conference
Conference by Jacques Nantel – Entre pandémie et crise climatique : comment et pourquoi vont se modifier nos habitudes alimentaires
Sustainable Food Trends
Conference by Dana McCauley – Our Healthy Food Future
Conference by Baishali Dutta – Tracking the Canadian Dairy Sector’s Progress in Sustainability
Perspectives on Food Safety and Sustainability
Conference by Marc Hamilton – From carbon sequestration in agricultural soils to the table : How to achieve net zero in our consumer products while promoting food safety?
Conference by Lee-Ann Jaykus – Food Safety: Future Trends in the Context of Science, Sustainability, and Climate Change
Nutrition and Brain Health
Conference by Sarah Spencer – The cognitive cost of high-fat diet and what microglia have to do with it
Future Food Proteins
Conference by Denneal Jamison-McClung – Sustainable Protein: Building on Food, Ag and Biotech Foundations at UC Davis
Conference by Lucie Beaulieu et Alain Doyen – Algae and Edible-Insect Proteins: Challenges and Opportunities for the Biofood Industry
The Cannabis Plant: A Sustainable Source of Bioactive Molecules of Nutritional and Medical Importance
Conference by Lorenzo Nissen – Functionalities of Cannabis Fiber on Gut Microbiota Fermentation: an hemp postbiotic?
Overcoming the Challenge of Interindividual Variability of the Intestinal Microbiota: Perspectives for Research and Industry
Conference by Noëmie Daniel – A 5-Year Research Chair, Where Science and Industry Work Together for the Investigation of the Polyphenols Health Benefits