GUT MICROBIOME, NUTRITION & HEALTH
October 6-7-8, 2021 - Hôtel Château Laurier, Québec + online
ProgramRATES
On site : 150$ (limited space)
Online : 75$
Registration (limited places)
Prestigious conferences on topics of interest
A startup pitch contest
B2B and R2B networking in the form of virtual forums
Business development
A student and industrial poster session
Fall 2021 : BÉNÉFIQ2021 switches to hybrid mode!
Details to come.
October 6,7, 8
JOINT INTERNATIONAL MEETING OF THE JIRU MIRCROMENU & BÉNÉFIQ
GUT MICROBIOME, NUTRITION & HEALTH
- Hotel Chateau Laurier, QC, Canada and online
May 26 – AM
Innovative foods and disruptive technologies in food
In collaboration with Créneau Aliments Santé
- Rate and schedule : to come
June 10 – AM
Food for the 21st century: towards healthy and sustainable food for all
In collaboration with Centre NUTRISS
- Rate and schedule : to come
May 19 – PM
Startup showcase : Developing your nutrition based business
In collaboration with Produits Naturels Canada
- Rate and schedule : to come
February 11, 2021 (entire day)
Latest advances in the relationship between nutrition, microbiota and brain health
Presented by :
- Centre thématique de recherche en neurosciences
- Laboratoire international associé OptiNutriBrain
- Unité mixte internationale MicroMenu
Schedule (french only)
February 9, 2021, a.m.
Taste the benefits of the sea
Presented by :
- Technopole maritime du Québec
- Réseau Québec Maritime
- Institut France-Québec pour la coopération scientifique en appui au secteur maritime (IFQM)
Schedule (french only)
Special thanks
Partners
Proud organizers
UNIVERSITÉ LAVAL + INAF
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