Sarah is the Director of Innovation & AI Adoption at the Conseil de l’innovation du Québec, where she works to make artificial intelligence a driver of economic and social development for Quebec. She has over 15 years of experience in project management and leading multidisciplinary teams on issues at the intersection of technology, innovation, and … Read more
Dr. Sarah Spencer is a neuroendocrinology researcher and professor in the School of Health and Biomedical Sciences (SHBS) at RMIT University in Australia. Her main research focus is understanding the brain of obese people, the neurological causes and consequences of diet and obesity. Her work has led to the filing of 5 patents, notably on … Read more
Dr. Sergey Mikhaylin is a professor in the Food Science Department at Laval University (Quebec City, Canada) and head of EcoFoodLab. He is a member of the Institute of Nutrition and Functional Foods (INAF), the Research Center in Dairy Science and Technology (STELA), the Joint Research Unit GastronomiQc Lab and the International Associated Laboratory on … Read more
Simon Giret joined Silicycle in 2017 as a postdoctoral researcher in collaboration with Université de Chicoutimi. His focus was on developing biomedical applications using silica nanoparticle technologies. In 2018, he transitioned into a permanent research position within the company.Since 2019, Simon has served as the Scientific Coordinator for SiliCycle’s cannabis project. In this role, he … Read more
Graduate of Institut Supérieur de Gestion (Paris) Marketing manager of NutriMarketing SA : innovation Expert for food manufacturers, Carrying out market studies, trend presentations, monitoring letters Expert for food contest Trend hunter, Innovation Tour Guide for international events (Food Ingredients, Health Ingredients, Vitafoods, SIAL, CFIA, SIRHA, Anuga, ISM M.A.D.E …) Speaker at international shows … Read more
Sophie Nicklaus is the Director of Research at INRAE (Institut National de la Recherche pour l’Agriculture, l’Alimentation et l’Environnement). She works at the Centre des Sciences du Goût et de l’Alimentation in Dijon. During her training as an agronomist at AgroParisTech, she developed an interest in the sensory and nutritional qualities of foods and their … Read more
Dr. Stéphane Bronner is the Director of Preclinical and Clinical Research at the Rosell® Institute for Microbiome and Probiotics, which is one of the research centers of Lallemand Health Solutions, located in Montreal, Canada. Lallemand Health Solutions is a global leader in the research, production, and marketing of probiotic yeast and bacteria-based supplements for human … Read more
Stéphane Desobry, is an Engineer in Food Industry from the National School of Agronomy and Food Industries (ENSAIA, 1989) and holds a Ph.D. in Food Sciences from Université de Lorraine (UL-I.N.P.L., 1991). He is a Professor at ENSAIA, and his research focuses on food science, specifically on biomolecules, preservation, and packaging. He has authored over … Read more
