Boîte à outils - Ressources des parcours d'innovation

Reinventing our Food: Innovation, Collaboration and Businesses in Action

Presentation Ingredients for success :


Innovation in Food Safety and Sustainable Nutrition

CRIBIQ-connect workshop presentations

Ismail Fliss – Ismail Fliss Laboratory

Julie Jean – Food safety and quality: the role of viruses and biofilms

Linda Saucier – MAPAQ Research Chair in Meat Quality and Safety – MuscULo

Samuel Godefroy – Recherches Appliquées Sciences Règlementaires des Aliments

Take a look at the ressources from the sessions