Boîte à outils - Ressources des parcours d'innovation
Reinventing our Food: Innovation, Collaboration and Businesses in Action
Innovation in Food Safety and Sustainable Nutrition
Reinventing our Food: Innovation, Collaboration and Businesses in Action
Presentation Ingredients for success :
Innovation in Food Safety and Sustainable Nutrition
CRIBIQ-connect workshop presentations
Ismail Fliss – Ismail Fliss Laboratory
Julie Jean – Food safety and quality: the role of viruses and biofilms
Linda Saucier – MAPAQ Research Chair in Meat Quality and Safety – MuscULo
Samuel Godefroy – Recherches Appliquées Sciences Règlementaires des Aliments