Innovation in Food Safety and Sustainable Nutrition
Experience Overview
The Quebec Association for Food Protection (AQIA), affiliated with the International Association for Food Protection (IAFP), offers you an innovation experience to address major food safety challenges in the context of sustainable nutrition.
Engage with highly qualified professionals, experts, companies, as well as emerging talents through a route of posters and booths highlighting work, initiatives, or products related to food quality and safety, allergens, microbiology and infectious diseases, detection methods, sustainability aspects, and more.
In collaboration with CRIBIQ, you can attend flash presentations showcasing the expertise and work of internationally renowned researchers. Join them in discussing current challenges and issues, and envision collaborative projects that can address your needs.
Rooms 200 and 205A
Sponsors : Quebec Association for Food Protection (AQIA) and Consortium for Research and Innovation in Industrial Bioprocesses in Quebec
Room 200-Exhibitor Area
October 5, 2023 | 1:30 PM - 2:00 PM
Activity
Icebreaker Activity
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More information to come.
Room 205A
October 5, 2023 | 2:00 PM - 3:00 PM
Workshop
CRIBIQ-Connect
Powered by : Consortium for Research and Innovation in Industrial Bioprocesses in Quebec
Researcher-Industry Networking Activity.
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More information to come.
October 5, 2023 | 3:00 PM - 3:30 PM
30-Minute Break
Room 200
October 5, 2023 | 3:30 PM - 4:30 PM
Self-Guided Tour
Booths and Student Posters
Learn more about the companies and experts present at BÉNÉFIQ. Meet the upcoming generation of researchers and their projects that will shape tomorrow’s food products.
Room 206
October 5, 2023 | 4:30 PM - 5:00 PM
AQIA Awards Presentation and BÉNÉFIQ Closing Ceremony
EXPLORE THE COMPLETE PROGRAM
Explore the sessions encompassing a wide range of current topics!