Improvement of the Food Supply

Your Passport to Sustainable Nutrition

Experience Outline

Your Passport to Sustainable Nutrition

Be informed and work together with industry experts to enhance the nutritional quality of your products (by reducing sodium, sugar, saturated fats, or increasing fiber content)!

Food industry decision-makers, join us to meet experts and explore a variety of interactive and dynamic projects tailored to meet your distinct needs. Discover decision-making tools, attend informative sessions, and explore projects that will lead you to success.

This offers a valuable chance to engage in discussions about your specific requirements and business realities, actively participating in a dialogue that will empower you to elevate the quality of your products.

Room 200

Sponsors : Conseil de la transformation alimentaire du Québec (CTAQ) [Quebec Food Processing Council] and Amélioration alimentaire Québec (AAQ) [Food Improvement Quebec].

Room 200 - Innovation Expo scene

October 4, 2023 | 1:30 PM - 2:00 PM

Lecture - in French

Consumer expectations in terms of healthy eating

Consumer trends and their expectations in terms of healthy, sustainable food.

Sophie De Reynal
NUTRIMARKETING. Innovation Alimentaire & Communication

Innovation Expo

October 4, 2023 | 2:00 PM - 3:00 PM

Discovery of the innovation experience

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Visit the stands:

Innovation Expo

October 4, 2023 | 3:00 PM - 3:30 PM

Coffee Break

Innovation Expo

October 4, 2023 | 3:30 PM - 4:30 PM

Discovery of the innovation experience (following)

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Visit the stands:

Innovation Expo

October 4, 2023 | 4:30 PM - 6:00 PM

Networking cocktail and AAQ award ceremony

EXPLORE THE COMPLETE PROGRAM

Explore the sessions encompassing a wide range of current topics!

Program