Marie-Ève Gaboury-Bonhomme is a professor in the Department of Agri-food Economics and Consumer Sciences within the Faculty of Agriculture and Food Sciences. Holding a Ph.D. from École nationale d’administration publique, she specializes in public policy analysis. She is a member of the NUTRISS-INAF Research Center, the Réseau québécois de recherche en agriculture durable (Quebec Network … Read more
Marie-Eve Rousseau is a new strategic advisor in food safety at the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation. She has held various positions within the Sous-ministériat à la santé animale et à l’inspection des aliments since 2009. A chemist by training and holder of a doctorate from Université Laval (2007), she held the … Read more
I received my PhD in Sciences neurologiques at Université de Montréal (2009). I was a Postdoctoral Fellow in the Department of Neurobiology and Anatomy, University of Rochester (2009-2011) and in the Department of Psychiatry, University of Wisconsin-Madison (2011-2012). I was subsequently recruited as an Assistant Professor of Molecular Medicine at Université Laval (starting in 2013), … Read more
Mario Ubiali was born in 1972 in a small town in Northern Italy. A Philosophy graduate at the University of Parma, with a Master Degree in Human Development and Sustainability at the Catholic University of Milan, he spent most of his life between academia and entrepreneurship. After having co-founded an enterprise specializing in the metal … Read more
Martin Manseau is a seasoned pharmacist with two decades of dedicated clinical service to his patients. He is the owner of pharmacies catering to diverse clientele, including medical clinics. During the 2010s, Martin distinguished himself by developing a specialized pharmacy model focused on providing comprehensive care for a range of specialized therapies, including ophthalmology, autoimmune … Read more
Graduated from INRS-Armand-Frappier Institute (INRS-IAF), Dr. Mathieu Millette is an authority on probiotics for over 20 years. Seasoned microbiologist, lecturer, scientific director for Digestive and Heart health at Kerry, he leads a team of scientists dedicated to bringing forward science of probiotics and gut microbiome. Associate Professor at INRS-IAF and member of International Probiotic Association, … Read more
I’m a PhD candidate in Pharmaceutical Sciences at Université Laval in Dr Frédéric Calon’s lab at the Centre hospitalier de l’Université Laval (CHUL). After completing a master’s degree in pharmacology at the Université de Sherbrooke, I joined Dr. Calon’s lab to investigate the relationship between nutrition and Alzheimer’s disease, in particular the microbiota-gut-brain axis. During … Read more
