In addition to being a full professor and Head of the Food Technology Department at the Ecole Supérieure des Industries Alimentaires de Tunis – Université de Carthage Tunisia, Dr. Iness Jabri Karoui is also coordinator and member of several scientific and educational committees. She is also an expert industrial consultant in Food Process and QHSE, … Read more
Isabelle Bourdeau-Julien is a Ph.D. student in Nutrition at Université Laval under the supervision of Frédéric Raymond. Her research interests revolve around the relationship between diet, the gut microbiota, and metabolism, enabling her to cultivate expertise in data analysis. She is a member of the Canada Excellence Research Chair in the Microbiome-Endocannabinoidome Axis in Metabolic … Read more
With a background in veterinary medicine, Dr. Fliss is a full professor and the director of the Department of Food Science at Université Laval. After obtaining his Doctor of Veterinary Medicine degree from Tunis, Tunisia, he pursued a Ph.D. in Food Science and Technology at Université Laval. In 1998, he completed a postdoctoral internship at … Read more
A member of the Ordre professionnel des nutritionnistes du Québec, Jacinthe holds a master’s degree in food sciences from McGill University and a Ph.D. in biology from the Centre Armand-Frappier Santé Biotechnologie at INRS. As a nutritionist, she is well known to Quebec readers interested in nutrition and food. For more than 10 years, she … Read more
Jacques Corbeil holds the prestigious Tier 1 Canada Research Chair in Medical Genomics. He focuses on using bioinformatics and machine learning to interpret complex genomics and metabolomics data. This helps assist in diagnosis, prognosis, and determining responses to treatment. Dr. Corbeil employs cutting-edge techniques like high throughput mass spectrometry and next-generation sequencing. His research explores … Read more
A Professor, researcher and expert in the retail field (1981–2016), he is one of Quebec’s best-known specialists in his field. He founded the RBC Financial Group Chair of E-Commerce and directed it from 2002 to 2007, as well as serving as Secretary General, Director of the Marketing Department, Director of Academic Programs and holder of … Read more
Dr. James D. House is Full Professor and the Manitoba Strategic Research Chair in Sustainable Protein in the Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada. He completed his Ph.D. in amino acid nutrition and metabolism from the University of Guelph, Ontario, Canada in 1996. His research is focused in … Read more
Jan Claesen is an Assistant Staff faculty member at the Lerner Research Institute at Cleveland Clinic and an Assistant Professor of Molecular Medicine at Case Western Reserve University. Our group was established in November 2017 and we aim to characterize the role of bioactive microbial and dietary small molecules in microbiota-associated diseases. We use a … Read more
Jean-Philippe Drouin-Chartier, DtP, PhD, is an Assistant Professor at the Faculty of Pharmacy of Université Laval, a researcher at the Centre NUTRISS, and the director of the research theme on Nutrition and Well-being at the Institute of Nutrition and Functional Foods (INAF). His research focuses on the prevention and management of cardiometabolic and cardiovascular diseases … Read more
