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OCTOBER 2-4, 2018

Quebec City Convention Centre, Canada

SOPHIE DE REYNAL

Marketing director, NutriMarketing, France / @NutriMarketing

“New Food Alternatives, Solutions to Improve the Nutritional Profile of your Products”
Comprehensive list of the most innovative alternatives to decrease the “undesirables” in food products

BIOGRAPHY

Graduate of Institut Supérieur de Gestion (Paris)

Marketing manager of NutriMarketing SA :

  • innovation Expert for food manufacturers,
  • Expert for food contest
  • Trend hunter,
  • Innovation Tour Guide for international events (Food Ingredients, Health Ingredients, Vitafoods, SIAL, CFIA, SIRHA, M.A.D.E …)
  • Speaker at international shows
  • CoAuthor of the book « de l’étiquette à l’assiette : vérités et mensonges sur les produits alimentaires » ed. vuibert
  • CoAuthor of the collective work « Additifs et auxiliaires de fabrication dans les industries alimentaires » ed. Tec & Doc Lavoisier
  • Author of international event Reviews (Natexpo, Vitafoods, SIAL, SIRHA, FIE, HIE, CFIA, …)
  • Editor for magazines,
  • Teacher at ENSCBP (Bordeaux), ISA (Lille), University Paris XIII

 

ABSTRACT

New Food Alternatives, Solutions to Improve the Nutritional Profile of your Products

The various crises (economic, ecological, health) that shook the world of agribusiness led to a change in consumer behavior. They are now looking for more natural products, healthier, more virtuous, more authentic, simpler, less processed, more sustainable, but also still more available, more convenient and good. To meet this challenge, food manufacturers have to develop new alternatives with less “noxious” ingredients (fat, sugar, salt, allergens, additives, sweeteners, palm oil, meat …). What are the solutions? How to achieve it? We offer you a panorama of the most innovative alternatives around the world.

PARTENAIRES DE RÉALISATION 2018

BÉNÉFIQ, C’EST…
Le rendez-vous international sur les ingrédients et aliments santé qui se tiendra du 6 au 8 octobre 2020 au Centre des congrès de Québec au Canada. Propulsé par l’expertise du Québec en matière d’alimentation santé, BÉNÉFIQ est un lieu de synergie incontournable pour tous les scientifiques et industriels de ce secteur en constante effervescence.
Une initiative de l’Institut sur la nutrition et les aliments fonctionnels (INAF)

ORGANIZERS

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