BÉNÉFIQ2020 has a diverse program presenting new perspectives and trends in the food sector, recent scientific advances, business strategies and market opportunities.
Experiencing BÉNÉFIQ means:
Access to conferences trough plenary and concurrent sessions, poster competition, elevator pitches and video briefs
Learning and being inspired by more than 90 scientific speakers, on-trend firms entrepreneurs and government representative
Mobilizing for sustainable food and health
Here’s a glimpse at this year’s themes:
Perspectives and Trends Plenary Sessions :
- Sustainable Food and Health: Taking inspiration from the best
- B Corps: How to do your part
- Digital Food Apps: Risks and benefits
- From Local to Global: A 360-degree look at distribution issues
- Environmental Scores and Food Choices: What you need to know and how to take action
Science and Innovation Concurrent Sessions :
- Food Safety
- Food in Northern Climates
- Marine Bioresources
- Resistance to Antibiotics and Alternatives
- Brain Health
- The Microbiome: The future of personalized nutrition?
- Consumers and Healthy Food: Society’s challenges
- Video briefs on market size, purchasing behaviour, differentiation strategies, and more
Business Strategy and Market Opportunities Sessions :
- New and innovative ingredients
- Cannabis: Where do we stand
- Development, Innovation and Funding
- Growth and Exporting in the U.S. Context
- Match DUX Startup Elevator Pitch Contest
