BÉNÉFIQ2021 has a diverse program presenting new perspectives and trends in the food sector, recent scientific advances, business strategies and market opportunities.
Experiencing BÉNÉFIQ means:
Access to conferences trough plenary and concurrent sessions, poster competition, elevator pitches and video briefs
Learning and being inspired by more than 90 scientific speakers, on-trend firms entrepreneurs and government representative
Mobilizing for sustainable food and health
Here’s a glimpse at this year’s themes:
- Marine Bioresources
- Clean Label
- Immunity
- Food Safety and Security
- Nutrition and Brain Health
- Nutrition, Microbiome and Metabolic Health
- Food in Northern Climates
- Eating Behaviour and Sustainable Health
- Resistance to Antibiotics and Alternatives
- Seizing New Business Opportunities
- Short video on market size, purchasing behaviour, differentiation strategies, and more
